The best Schnitzel in Vienna - a real classic for young and old
The Viennese Schnitzel is not only the most famous Austrian dish, but also a real classic for young and old: Austrians eat an average of 30 (!) Schnitzel per year. Of course, tourists must have tried it too. Historically, the term “Wiener Schnitzel” has existed since the 19th century. It is believed that the recipe originally came to Austria from Italy in the 14th or 15th century. The original “Wiener Schnitzel” consists of veal, but pork is also increasingly used – which tastes better is a matter of taste. The breading consists of flour, egg and breadcrumbs. Before breading, the schnitzel is beaten thin before it is fried.
But where can you find the perfect Wiener Schnitzel?
Figlmüller, Wollzeile 5, 1010 Vienna
Anyone who visits Vienna and wants to try a Wiener Schnitzel should definitely not miss the Figlmüller restaurant. The Figelmüller is a traditional family business and has been offering extra crispy schnitzel in its restaurants for over 100 years, which is particularly appreciated by locals and tourists. If you want to enjoy "something different" and in a special atmosphere, our Culinary Sightseeing is the right choice. The freshly baked Wiener Schnitzel from Figlmüller will be served to you straight from the kitchen in the vintage electric car - all you have to do is enjoy it!
##For everyone who loves vegan cuisine - the meatless schnitzel from Figlmüller is a must-have. The Corona-related lockdown period was used creatively and so the Figlmüller family worked together with Planted on the perfect breading for the new addition to the menu. Inspired by the typical recipe of the classic Figlmüller Schnitzel, the breading for the plant-based alternative was created exclusively.
"Our goal was to create a real alternative and a new offer for all our guests. The result is a contemporary reinterpretation of our beloved Wiener Schnitzel. With Planted we have found the perfect partner for this important project. Together we remain true to our promise: Figlmüller makes the best schnitzel in Vienna - now not only from animal, but also from plant-based meat," says Hans jun. and Thomas Figlmüller, Managing Director of the Figlmüller Group. You can also enjoy the famous vegan schnitzel from the traditional host Figlmüller during a tour through Vienna's city center in a climate-friendly electric vintage car. Curious? More Info.
Restaurant Ofenloch, Kurrentgasse 8, 1010 Vienna
The Ofenloch restaurant, well known to locals, has been around since 1704 and, in addition to classic Viennese cuisine, the Wiener Schnitzel also has a place on the menu. The rustic and beautiful restaurant is also very popular by tourists and inspires young and old. José Carreras and Leonard Bernstein already enjoyed their original Wiener Schnitzel with potatoes here. So what are you waiting for? Get your schnitzel and let yourself be enchanted by the Viennese cuisine.
Meissl & Schaden - Schubertring 10-12, 1010 Vienna
The Wiener Schnitzel is particularly celebrated at Meissl & Schadn directly on the Schubertring. With the slogan "Schnitzel Love", everyone can put together their own schnitzel: it can be baked in lard, clarified butter or vegetable oil, and you can also choose the garnish and side dish yourself. So no wish remains unfulfilled and every schnitzel fan will find the right thing. An absolute highlight is that you can watch the chef during the preparation - the restaurant has a semi-open kitchen.
Wherever you will enjoy the Wiener Schnitzel - you will definitely not be disappointed at the restaurants mentioned. Enjoy!