The best Wiener Schnitzel far beyond the country's borders is not only the most famous Austrian dish, but also a real classic for young and old: on average 30 (!) schnitzel are eaten by Austrians every year. Of course, tourists must also have tried it. Historically, the term Wiener Schnitzel has been around since the 19th century. It is believed that the recipe originally came to Austria from Italy in the 14th or 15th century. The original Wiener Schnitzel consists of VealHowever, pork is also increasingly being used - which tastes better is a matter of taste. The breading is made from flour, egg and breadcrumbs. Before breading, the schnitzel is pounded thinly before being fried in sufficient fat.
But where can you find the perfect Wiener schnitzel?
Figlmüller, Wollzeile 5, 1010 Vienna
If you visit Vienna and want to try a Wiener Schnitzel, the Figlmüller restaurant is definitely a must. The Figelmüller is a family-run traditional business and has been offering extra crispy schnitzel in its restaurants for over 100 years, which is particularly appreciated by locals and tourists alike and regularly leads to long queues outside the door.
If you want to enjoy this "something different" and in a special ambience, our Culinary Sightseeing (Culinary city tour in an electric vintage car). The freshly baked Wiener Schnitzel is served to you hot and straight from the kitchen in the electric vintage car - all you have to do is enjoy it!
NEW and something very special is the vegan schnitzel from Figlmüller.
The corona-related lockdown period was used creatively and so the Figlmüller family worked together with Planted on the perfect panier for the New addition to the menu refined. Inspired by the typical recipe for the classic Figlmüller schnitzel, the breading for the herbal alternative created exclusively.
"Our aim was to create a real alternative and a new offering for all our guests. The result is a contemporary reinterpretation of our beloved Wiener Schnitzel. In Planted, we have found the perfect partner for this important project. Together, we remain true to our promise: Figlmüller makes the best schnitzel in Vienna - now not only from animal meat, but also from plant-based meat," say Hans Jr. and Thomas Figlmüller, Managing Directors of the Figlmüller Group.
Attention fans of vegan cuisine: You can now try the famous vegan schnitzel from the traditional Figlmüller restaurant during a tour of Vienna's city center at the climate-friendly electric classic car enjoy. Curious? Then this way.
Restaurant Ofenloch, Kurrentgasse 8, 1010 Vienna
Very well known among locals Restaurant Ofenloch has been around since 1704 and, in addition to classic Viennese cuisine, Wiener Schnitzel is also on the menu. The quaint and beautiful restaurant is also very popular with tourists and delights young and old alike. Even José Carreras and Leonard Bernstein enjoyed their original Wiener Schnitzel with potatoes here. So what are you waiting for? Get your schnitzel and let yourself be enchanted by Viennese cuisine.
Meissl & Schaden - Schubertring 10-12, 1010 Vienna
The Wiener Schnitzel is particularly celebrated in the Meissl & Schadn directly on the Schubertring. Under the motto "Schnitzel Love" everyone can put together their own individual schnitzel: It can be baked in lard, clarified butter or vegetable oil, and you can also choose your own garnish and side dish. This means that no wish remains unfulfilled and every schnitzel fan will find just the right thing. An absolute highlight is that you can watch the chefs as they prepare the food - the restaurant has a semi-open kitchen.
Wherever you enjoy your Wiener Schnitzel - you will definitely not be disappointed at any of the restaurants mentioned. We wish you a good meal and bon appétit!
