Sachertorte Vienna – our top 5 alternatives
Vienna is known worldwide for its rich pastry tradition, and the Original Sachertorte is definitely considered the flagship of this sweet culture. However, some critics complain that this famous chocolate cake is too dry and does not have a special highlight in terms of taste. Furthermore, it is also very expensive at € 8.50 per piece (at Café Sacher), which could put many people off. Given these points, it is understandable that one would want to look for alternatives. What is certain is that Viennese baking has much more to offer than just the Sachertorte. In this blog we will show you five Viennese alternatives to the original Sachertorte that you should definitely try if you are visiting the city or simply want to experience the Viennese patisserie art at home.
1. Imperial cake - the secret classic
In Vienna, the Imperial Torte is valued by connoisseurs as an exquisite alternative to the Sachertorte and is considered a particularly luxurious dessert. The cake was created in 1873 on the occasion of the opening of the Hotel Imperial and consists of several layers of almond sponge cake filled with a fine chocolate cream. Each layer is carefully covered with a delicate layer of marzipan, giving the cake a unique texture and rich flavor.
The imperial cake is also very juicy and anything but dry, which gives it a particularly pleasant consistency. The imperial cake is rounded off with a shiny chocolate glaze and artistic chocolate decorations. The elegant taste and the elaborate preparation make this cake a real pleasure, which is particularly suitable for festive occasions or as a luxurious souvenir.
2. Eduard Sachertorte – the true original?
Did you know that there was a legal dispute over the name “Original Sachertorte”? The history of the Sachertorte began in 1832 when Prince Metternich requested a special cake. Since the chef was ill, 16-year-old apprentice Franz Sacher took over the task and created the first version of the cake. Although this initially received little attention, Franz Sacher later opened a delicatessen in Vienna, and his eldest son Eduard refined the recipe during his training at the Demel court sugar bakery.
The Sachertorte was initially offered by Demel and later also in the Hotel Sacher, founded by Eduard. There was a legal dispute over the name “Original-Sacher-Torte”, which was ultimately resolved out of court. The Hotel Sacher was allowed to use the name “Original-Sachertorte”, while Demel marked her cake with a triangular seal “Eduard Sachertorte”. Interestingly, Hotel Sacher's Sachertorte has two layers of jam, while the Demel version only has one. Many people think that Demel's Sachertorte is not only better, but also juicier.
3. Sperl Torte – a touch of art
The Sperl Torte is a real insider tip for all lovers of fine cakes. It comes from the popular Café Sperl, which has been known as a meeting place for artists and creative people since 1880. Not only did Archduke Karl Ferdinand and Léhar frequent here, but it was also the birthplace of the famous Sperl Torte.
The recipe for the Sperl Torte is secret, but we can reveal that it consists of delicate milk chocolate, fine vanilla, spicy cinnamon and delicious almond paste. This combination creates a perfect harmony of taste and texture. The cake is traditionally finished with an elegant chocolate glaze and, thanks to its special recipe, can be kept refrigerated for at least eight weeks. The Sperl Torte is therefore not only a delicious but also a long-lasting delicacy that delights both locals and international guests.
4. Annatorte – more than just a chocolate cake
The Anna cake is a delicious creation that impresses with its finely balanced layers of chocolate and nougat. This exquisite cake combines delicate chocolate sponge cake with a heavenly nougat cream and a layer of smooth chocolate mousse. The harmonious mix of the intense chocolate notes and the velvety nougat ensures a particularly rich taste experience. Ideal for special occasions or simply to treat yourself, the Annatorte offers a luxurious and tasty alternative to the classic Sachertorte. You can enjoy them at Hotel Intercontinental or conveniently order them to your home via the online shop.
5. Landmann’s Gugelhupf – a cake for all the senses
The Gugelhupf from Café Landmann is an exquisite Viennese specialty and offers a delicious alternative to the Sachertorte. This classic pastry impresses with its particularly juicy consistency and the unique taste of high-quality dough, refined with nuts, chocolate or fruit. Thanks to a special baking technique, the Gugelhupf has a perfect crust and stays wonderfully moist on the inside.
Our tip: The Gugelhupf is also ideal as a gift. It comes in elegant packaging that is guaranteed to surprise you.
Conclusion: Sachertorte Vienna – Top 5 alternatives
While the Sachertorte is undoubtedly a symbol of Viennese tradition, these alternatives expand the culinary offerings in a delicious way. They offer a welcome change and ensure that there is something for every taste. Whether you try the luxurious Imperial Torte, the historic Eduard Sachertorte, the mysterious Sperl Torte, the seductive Annatorte or the juicy Gugelhupf from Café Landmann - each of these cakes brings its own unique flavors and characters.
We hope you enjoy discovering and enjoying these delicious cake alternatives!